
Green Regional Food Experiences (GRO) is the translated name for ‘Grønne Regionale madOplevelser’ or ‘GRO’. GRO is a project which aims create growth in the Zealand region in Denmark, by innovating and educating within the food sector. GRO is a concerted effort to create business opportunities, development and growth through new ways of thinking about the food sector. The Innovation in Service and Experience research group at Roskilde University played an influential role in determining which areas have the most potential. Jon Sundbo who works within experience economy research, has been the leading spokesman on behalf of the ISE group and has been involved in the release of a new handbook.