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Monthly Archives: February 2017

Food and Tourism Trendseminar

2017-02-15 fuglsang

The seminar focuses on the nexus between food and tourism and its potential in Denmark. The seminar takes place on Råhavegård on Lolland, March 23rd, 2017, in the afternoon.

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RSS Recent publications from ISE

  • Koordineret og rettidig støtte til sårbare unge: Resultater fra et udviklingsprojekt
  • Vær opmærksom på de usynlige trusler mod værdigheden
  • Social contact and value co-creation practices: Tourist–resident encounters and urban cycling in Copenhagen
  • A business model framework for nature tourism entrepreneurs
  • D3.8 Living labs for co-creation and co-innovation v2.0: Horizon Europe Project LibrarIN. HORIZON-CL2-2021-HERITAGE-01-02
  • Bæredygtighed: Mellem reformisme og radikalisme
  • Paradokser i bæredygtighedsprioriteringer
  • Exploring the diversity of emotion in hospitality and tourism from big data: a novel sentiment dictionary
  • Tourism transitions, complex challenges and robust destination development in peri-urban areas: A case study of Zealand, Denmark
  • Recognizing emotions in restaurant online reviews: a hybrid model integrating deep learning and a sentiment lexicon

SEE ALL PUBLICATIONS FROM ISE HERE

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